Cajun Spiced Coleslaw

Cajun Spiced Coleslaw

I’m the only one in my family who likes coleslaw.  I can’t have barbecue without it.  As I write this, it is Henry’s 8th birthday.  He requested barbecue sandwiches for his birthday dinner.  Even though I love coleslaw, I don’t like it just any old way, and I really don’t like it premade from the grocery store.  The way I make it is tangy, crunchy, and a little bit spicy.  In addition to going well with barbecue sandwiches, I love it with grilled meats and fried seafood.  I need a little creamy, zesty bite to contrast with the heavy food.  This is so easy to make, and it tastes best after it has set in the fridge for a few hours.

 

Total Time: 2 hours and 15 minutes; Hands-On Time:  15 minutes

Serves:  6

Difficulty Level:  Easy

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Ingredients

1 bag coleslaw mix

¼ red bell pepper, cut into julienne strips

¼ green bell pepper

2/3 cup Duke’s light mayo

2/3 cup Daisy full fat sour cream

1 tablespoon of Stevia

2 tablespoons of Tony Chachere’s Cajun seasoning

 

  1. In a large bowl, add all the ingredients.  Mix well.
  2. Let it set chilled for at least 2 hours. This will last for about 2 days in the fridge.

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